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Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid - Buy discount Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid - Save on cheap Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid - Cookware, Woks & Stir Fry Pans, Woks & Stir Fry Pans, Infused Anodized, asian, bcofferCalphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid
With your fresh veggies, seafood, oils, spices and this 12-in. wok, a beautiful stir-fry dinner will be yours in a matter of minutes. From the new Calphalon One Nonstick collection, it features a special nonstick surface unlike any others for a lifetime of use without sticky messes, and cleanup that's even quicker than the cooking process itself. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees. Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid Cooking.com offers customers the best assortment of cookware and specialty foods from around the world, plus numerous recipes, menus, and tips from today's top chefs. Find Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid at extremely low price along with excellent customer service only at Cooking.com. |
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